Baby Guinness is an iconic shot made with a combination of two creamy liqueurs, Tia Maria and Baileys. This shot is a favorite among party-goers and is sure to add a fun twist to any gathering. Here’s how to make a baby Guinness with Tia Maria and Baileys.
Preparing the Shot
Begin by filling a shot glass with cold water. Place the shot glass in the freezer for a few minutes to chill. Once the shot glass is chilled, discard the water and the shot is ready for the ingredients.
Mixing the Ingredients
Then, layer Tia Maria and Baileys into the shot glass. Start by slowly pouring the Tia Maria over the back of a teaspoon into the shot glass. This will help to create a layered effect. Next, slowly pour the Baileys over the back of a teaspoon into the shot glass. This will create the iconic Baby Guinness look. Serve the Baby Guinness shot chilled.
Baby Guinness is a fun addition to any party and is sure to be a hit. With just two ingredients and a few minutes of preparation, the Baby Guinness shot is a great way to add a bit of flair to any gathering.
